Monday, August 16, 2010

First Class Cake...don't laugh!

Last Thursday we practiced icing cakes with our home made buttercream frosting. Well, I was debating on even posting this picture but I guess you have to start somewhere. I guess naive me, I thought it would be all perfect right off the bat -I think I need to practice he he. But then that means I have whole cakes at the house for me and Greg to eat...booty beware lol!

Photobucket
At least it tasted good!



Photobucket

Monday, August 9, 2010

Sister Sharing...

Photobucket

So, my sister texted me yesterday and told me about a quick and easy yummy treat she found.How simple is this, Pretzel with a rolo on top-put in the oven for only 5 minutes and then stick a walnut on top.Easy, easy, fail proof right? So I go to make them this morning and what happens, I set our fire detector off. LOL I called Heather and I think she was happy that she got to gloat that she could make something better than me.

They did turn out to be edible (really yummy in fact), but my suggestions - don't use wax paper and make sure your oven is pre-heated all the way before popping them in, I think I was too impatient.

Photobucket


The store didn't have whole walnuts so I used chopped.
and then I decided hey why not make it worse for you and add some more.
Photobucket
This one has pieces of Heath bar on top.
Photobucket
This one was actually Greg's and my favorite- Puff Marshmallow cream under the rolo.
Photobucket
Thanks Heather for this yummy recipe, I'll try not to burn the place down next time he he.
Not only is my sister an amazing sister, but she is smart, funny and wonderfully creative and talented. Here are some of the baby beanies she makes and sells...



Photobucket

(LOL, it's almost been a year and it is still weird to see her last name as Brown.)

My Week (Last Week)


So, cake decorating class began-Yeah! Thursday we just learned some techniques and tips of the trade. We mostly practiced piping borders and setting up our piping bags. This Thursday we bring in a cake and some homemade butter cream frosting and try a whole cake on our own. Hopefully, come Thursday you will be awestruck by my smooth, professional looking cake...lol not!
P.S. Look how cute our instructor was, our name plates were a cupcake YUM!

Photobucket


Then we ventured to Monterey, Greg's company had a fundraising dinner Friday night. We had a great time, I mean it always is when were with Greg's family and we got to hang out with some of his friends too. On Saturday we toodled around, Greg got to eat some much welcomed Sushi he had been craving and we got to hang out with these silly characters.


Photobucket

Greg's brother and girlfriend Tana (everyone at the dinner said that we looked alike, we get that a lot lol).

We also, went tide pooling.We didn't see much, but lots of sucking sea anemones

Photobucket

It's always nice in Monterey, lots of yummy food and I got some beloved girl/shopping time (Thanks Claudia).

Monday, August 2, 2010

Easy Monday Meal

So, can I just emphasize how much I love my slow cooker! I made french toast in it on Saturday morning and now I am making dinner for tonight-so versatile. If I am so happy about how much time it saves me now, I can just imagine how fantastic I'll feel when I have kiddies running around (there going to think everything is made in a crock pot) lol.


Photobucket



P.S These things are a must! No cleanup, just take the bag out and bam-all done!


I have made this recipe before and it's a keeper-really simple and delicious. They are easy chicken Tostadas.

First, in a slow cooker you put six broken pre-made tostada shells,chicken (I just put 3 frozen chicken breasts in there, but it calls for 4 cups shredded cooked chicken), 2- 10 oz cans of enchilada sauce,1-16oz package of frozen peppers/onions stir fry mix (I could only find frozen peppers, so I chopped up 1/2 of a yellow onion) and 1- 8oz bag of shredded cheese.

Photobucket
Photobucket
Photobucket

Cover and cook on low-heat setting for 5-6 hours or high-heat setting for 2 1/2 to 3 hours.

Photobucket

When I got home the house smelt delicious and it was cooked down and good to go, my chicken was so tender -it took little to no effort to shred.
Photobucket

To serve, put chicken mixture on a tostada shell and top with shredded spinach (or lettuce-see it's healthy) and some sour cream if you want.


Enjoy, xoxo

Saturday, July 31, 2010

Food Memories

So, I thought of my wonderful grandma twice this week (well more than twice, but twice while eating) and it got me thinking of Food Memories at least I know for my family we have a lot... hmmm might be the reason for my expanding waist line? lol. Food brings us comforting memories that couldn't be recreated other wise.

Photobucket

When it comes to Grandma and Papa's the food memories could just keep flying out-if you have even seen her pantry you know why!The two things that prompted this blog were Grams Chinese Chicken Salad and her full proof way of removing grease from pans ;).

Photobucket

Photobucket

For anyone who doesn't have the recipe here it is, in Grandma's own handwriting (which is special enough in itself).
Photobucket
And because I am lazy, to shred the cabbage I used my mini chopper-which runs in our family too (the mini chopper not the laziness LOL).
Photobucket
Here is is yummy goodness that brings me back to my grandma's house.
Photobucket
A closer look at the goodness;chicken,almonds (my favorite part), cabbage,top ramen noodles & I used sunflower seeds.
Photobucket
I couldn't resist! Yummy , and yes that is me with no makeup and my p.j's and almost noon today-I was in the mood for a relaxing day :).
Photobucket
What also, reminds me of Grams every time- is sticking a fabric softener sheet in a greasy pan, let it sit for a bit and wa la comes of like nobodies business.P.s I share this trick with anyone who will listen (even with some ladies once in line for a movie they were talking about how to get tough grease off pans- and I shared this tid bit).

Grandma- (ugh I knew I was going to be a blubbering mess typing this) You are amazing there are so many things that remind me how much of a wonderful person you are which we ALL look up to. Squeezy cheese, your oven fried chicken, your thanksgiving stuffing, the turkey cooker are all things that instantly turn my mind to you- I don't know any other grandma who stock piles her pantry with at least one favorite thing for each grand child. I miss you tremendously, but please know I think about you and pop's all the time and with every bone in my body I KNOW we have the best grandparents ever-I love you!

Heather- So much reminds me of you too- Ok really our Taco Bell runs, I think they would be scared when they saw us pull up because we would order everything from the right side of the menu (and a few from the left too). Chilis to go, Red Robin to go lol Your cheesy potatoes , queso dip! You are another one of my role models, you are the perfect older sister-caring, but sometimes pushy (when you need to be), you showed me how to have fun and be responsible, to put family first and always be there for each other. You always tell it like it is , but you will always follow it up with a hug. I laugh and love with no other as much as I do with you- and when Shmo Shmo is in the mix world watch out! At least I know no matter how old we get...we will always be 16 together lol LOVE you!

Mom- Christmas cookies,bacon fried rice,chicken tacos all remind me of you.Thank you for always being there not only to put food on the table for us , but for everything.When it was just the 4 of us I think we had the time of our lives,although the situation was created out of some hard times it created a bond for us that was indestructible.I miss yo so much and appreciate all the calls and notes letting me know that your thinking of me. I love you so much and still appreciate everything you sacrificed to make us happy. You raised some great kids, because you are an amazing mother and person (your grand kids will/have the best grandma in the world too)!


Sorry, I wasn't trying to make this blog so mushy, but I wanted you three ladies to know how much I love and miss you guys xoxo...Damn food memories lol

Thursday, July 29, 2010

Outrageous Commitment ... Fussing, Fighting and managing mess in your relationship.

Photobucket



Ok,so this picture has nothing to do with this post, but I just started using Photo Bucket (thanks to my honey buns) and it makes blogging/posting pictures soooo much easier.Plus, you can do fun stuff with your photos too, for FREE!

Back to the post -Last night was the last session of Outrageous Commitment at Bayside ;(, I'm kinda sad about it. Well last night was all about how to fight fair in your marriage/relationship.

So here we go: FYI, from Dr. Ronn an imperfect marriage is the only one available-because you picked an imperfect mate, and so did they. You just need to trust in each other to be willing to do something imperfectly , but with the perfect intention.

Conflict is good it means you have an intimate relationship where there are issues that are important to both of you, but there is just two different ideas on how to solve it.
Problems are bad, that is when conflicts didn't get managed.

Dr. Ronn described 3 common mess management styles-it is up to you to understand which kind of fighter you and your mate are.

Style #1 Dramatic Debaters
This persons number 1 desire is to come out the declared winner-they have lots of words, steel trap memory, very analytical,logical,decisive. They will wear you out with words; they will criticize you, flip the story (so the finger points at you) and accuse.
Not prone to crying, but building their case. They will use manipulation to try and win the argument.
WHY they do this- their great fear is loss of control. They try to just shut it down, and in their favor.
What they NEED to do- we need to speak the truth and love. but we need to also, listen and speak in love. Trying to expose faults or wrongs-even if it is the truth , your hitting the bulls eye but it's hitting your mates heart. Your mate might still cook you breakfast and still take care of the kids, but will become increasingly disconnected from the heart, self and affection (and maybe give it to someone else). You may say what's on your mind once (not rottenly) and then shut up.

Style #2 Silent Stuffers
This person has issues/concerns, but tries to avoid conflict and debate. There is a fear to say it because they don't want to upset their mate . They instead would rather have their mate figure it out-If you love me then you should know, I should not have to say it. They won't share what hurt them, angered them or what they want.Their fear is their mate might get mad, they might get lonely or they will be told how emotional or ridiculous they are.
WHY they do this- Their fear of feeling inadequate.
What they NEED to do-They need to open up their mouths and speak. If we speak truth and love to each other than we grow up-become emotionally mature. They want peace, but it's almost at any expense, we can't grow where we are if we don't talk about where we are. Then you might sacrifice the peace your looking for-if you stuff and stuff and stuff you will become enraged. Their need is to speak bold,it might not feel good but it does good-people might not want to hear it but they need to.

Style #3 Cautious Campaigner
This person uses words, but they are vague, non specific, tip toe around the issue. They feel if they get to the meat of the issue, they won't get your approval.They feel if they never get specific, then they won't say something you don't like. They also, don't want to lose your visual/verbal affection.Like a campaigner they try and avoid controversial topics-they get their self esteem/approval from the relationship.
WHY they do this-Fear of loss of approval.
What they NEED to do-For the sake of the relationship they have to say things your mate might not approve of.

So, once you determine what style you are (and what you can do to improve your conflict style)here are some starting places to get that improvement moving (it's progression not all at once).

DO attack the problem and not the person.When you attack the issues you are doing it as partners (working together) when you attack each other you are opponents.

Explain your feelings, but don't express it all over the place. Just because you feel something you don't HAVE to let it out-there is no license to act out your anger or all of your emotions. Not everything on your mind needs to be expressed (Dr. Ronn used the example of a couple in therapy, where the husband told his wife he was disgusted and repulsed by her-did he feel it , yes-was it true, yes-did he need to share it-NO!

Move to a resolution. Even if you have to stop an argument half way through if it's going no where.

Inform your mate without trying to transform them.

and lastly(which I don't think a lot of people do-b/c honestly, I never thought of it),
Set policy and procedure for fighting.Should talk about what's off limits (like cussing). Dr. Ronn gave examples from him and his wife. His wife said that if she has been crying through the argument that he should come over to hold her, even if she tries to pull away. He wanted her to recognize that whenever he stops talking (and just grunts) that means his feelings are hurt and she needs to stop and tell him how much he means to her.

Alrighty, so next class-parenting...he he just kidding not jumping to that yet.

Tuesday, July 27, 2010

Bon Voyage Uncle Tom

This weekend we went to a going away party for Greg's uncle, Tom. They are moving to Florida after living in San Francisco 22 years. Needless to say we had a great weekend and even better tour guides.


Photobucket



Greg, Me, Uncle Tom, Uncle Jack

Photobucket

Photobucket

Before we left me and my cute lil helper made going away cupcakes, Florida Style!

Photobucket

After baking the cupcakes and they cool, my new favorite yum factor is adding a filling inside.This is The Easy Vanilla Bean Cupcake Filling- I got the recipe from one of my favorite magazines The Mixing Bowl.Here is the recipe...

1 3.4 ounce box french vanilla pudding
1 cup milk
1 cup whipping cream
1 tbs. vanilla bean paste (I haven't been able to find this so I just use vanilla extract)

(1)prepare pudding according to package directions, but instead of 2 cups milk, use the 1 cup milk and 1 cup whipping cream.Add vanilla paste and mix well.
(2)Chill for at least 20 minutes before using as filling for cupcake.

I put in a pastry bag and squeeze in the middle of the cupcake until it pops out the top.

Photobucket

My Decoration ideas came from my newest favorite baking book "What's New, Cupcake?"


Photobucket

Photobucket

Photobucket

Flamingos

Photobucket

Photobucket

Alligators

Photobucket

The whole messy family (working on the perfect part, but at least they tasted yummy).

Hello San Fran!
Photobucket

Not a bad view for just a hour and a half drive.

Photobucket

Photobucket

Our other favorite tour guide auntie Vickie!Love her.

Photobucket

Photobucket

We had lunch at a Chinese restaurant in China Town.

Photobucket

walking around, window shopping...being tourists.

Photobucket

On our way to Coit Tower. The cars are parked at a 90 degree angle, steep , very steep. Coit tower was built as a memorial for the Fire Department, it's supposed to resemble the top of a fire hose.

Photobucket

Once, we got up there it was a beautiful view. And... I saw the neatest thing a self cleaning bathroom- here's the user info.

Photobucket

Photobucket

Views around town.

Photobucket

Photobucket

Photobucket

Ok, had to take a picture of Tommy's-it reminded me of my dad and it's one of the things I remember from our family trip YEARS ago.

Photobucket

Yummy Hot Cocoa, it was nice being in a climate cold enough to want a warm drink. We ate at this neat diner-Al's. A ll of the Waitresses are like 70 and older- we met the oldest working waitress in United States, she is 81 and the sweetest thing ever. When we left she gave us hugs and kisses on the cheek (leaving a hint of her red lipstick).

We will miss you Uncle Tom, but can't wait to visit you and the sandy beaches.