We actually got out a little this weekend, which was a nice and much needed change (this job is a blessing, but takes a toll on you with 28 little love bugs running around...yes some of them actually running lol). We scoped out some local sights including the sun dial bridge and a farmer's market at Turtle Bay.
We both have been eye balling peaches lately and these were so soft and juicy-so we got a few pounds because I wanted to make a peach dessert.
It feels weird doing a food post lol it seems like forever since I have baked of cooked something new...for the last month we have been eating whatever we had in the pantry and quick thrown together dinners, so it was nice to try a new recipe.
I was so excited to read on someones blog that The Pioneer Women
one of my all time favorite bloggers/cookbook author is getting her own cooking show on the food network! I am totally going to DVR it and it premieres this Saturday.
So in her Honor I decided to make her Peach crisp and it turned out way yummy!
you pour 1 1/2 cups heavy whipping cream, 5 tbs. maple syrup and 3tbs. light Corn Syrup in a sauce pan. Stir over medium heat until thick and reducing about 1/3. She noted that this takes about 15 minutes so I stuck with that...after you put it in the fridge it thickened up a lot more too.